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X-WR-CALNAME:WCDA - HITS 106
X-ORIGINAL-URL:https://www.hits1063.com
X-WR-CALDESC:Events for WCDA - HITS 106
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260519T180000
DTEND;TZID=America/New_York:20260519T210000
DTSTAMP:20260511T073855
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UID:1482645-1779213600-1779224400@www.hits1063.com
SUMMARY:CBC Supper Club Dining Series @ Central Bank Center
DESCRIPTION:Central Bank Center Unveils “CBC Supper Club” Dining Series with Inaugural Castle & Key Pairing Dinner\nWHAT:  \nCBC Supper Club: An Evening with Castle And Key – The debut of the CBC Supper Club\, a new\, recurring dining series at the Central Bank Center designed for culinary enthusiasts. Each installment features immersive themes and spirit-driven collaborations. The inaugural event on May 19 features a partnership with the renowned Castle & Key Distillery\, offering a multi-course curated menu paired with handcrafted gin\, vodka\, and bourbon cocktails. \nWHEN:\nTuesday\, May 19\n6:00PM \nWHERE: \nCentral Bank Center – 430 West Vine Street\, Lexington KY 40507 \nDETAILS:\nIntroducing the CBC Supper Club – a new dining series designed for those who appreciate exceptional food\, thoughtful cocktails\, and a little bit of surprise. Each dinner in the series will feature a unique theme\, from spirit-driven collaborations to immersive seasonal experiences. \nOur inaugural event partners with Castle & Key Distillery\, showcasing a curated menu where each course is thoughtfully paired with handcrafted cocktails highlighting their distinctive gin\, vodka\, and bourbon portfolio. Tickets are $90 per person or $160 for two\, including all spirit pairings. Pricing is all in. \nLed by Senior Executive Chef Chris Ross\, the evening promises a seamless blend of creativity and flavor – where every dish and pour tells a story. \nFuture Supper Club events will continue to evolve\, offering new themes\, unexpected menus\, and experiences that go beyond the plate – from elevated holiday dinners to bold\, one-night-only concepts. \nSeats are limited. Curiosity is required. Must be 21+ to purchase. \nMenu Highlights \n\nFirst Course: Blistered Tomato & Goat Cheese Lollipop\nSecond Course: Bourbon Lobster Bisque\nThird Course: Baby Gem & Frisee\nFourth Course: Smoked Beef Tenderloin\nFifth Course: Chocolate Torte\n\nTickets will be available for purchase starting at 12PM on Monday\, April 6 at ticketmaster.com\, centralbankcenter.com\, or in person at the Central Bank Center Box Office from 12-4 P.M. on Wednesdays and Fridays.
URL:https://www.hits1063.com/event/cbc-supper-club-dining-series-central-bank-center/
LOCATION:Central Bank Center
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